Hospitality Management

Course Detail

Higher Diploma in Hospitality Management

(Note: Programmes are structured for working adults and offered in part-time mode)

Structure and Content

The Higher Diploma modules are integrated into 13 components and can be completed in 24 months.

♦ Business Economics
Basic Economics
♦ People and Organizations
Workplace Management Skills,, Entrepreneurship, Student Behavior Mgt
♦ Introduction to Financial Accounting
Hospitality Budgeting, Manage Finances Within a Budget
♦ Personal Development
Hospitality Workplace Skills, Communication Skills
♦ Information and Organizations
Hospitality Management System
♦ Managing the Human Resource
♦ Introduction to Leisure and Tourism
Intro to Tourism and Hospitality
♦ Marketing
Hotel Sales and Marketing, Research Skills
♦ Quality Management
Principles of Quality Service, Hotel Procedures
♦ Operations Management
Operational Planning, Housekeeping Operations
♦ Law for Business
Hotel Law and Security
♦ Work Related Learning
Restaurant Service, Tableside Service, Food and Beverage Related Operations
♦ Employability
Front Office Skills 1, 2; Beverage Service Skills 1, 2; Basic Restaurant Service Skills 1, 2

Entry Requirement

  • 'A' Levels in at least 2 passing subjects or equivalent; or,
  • 12th grades graduates; or,
  • High school senior graduates (equivalent to 'A' level); or,
  • IB diploma graduates
  • Candidates who do not meet the stated entry requirements will be assessed on a case-by-case basis

Candidates with the following may be considered for exemptions:

  • FYIT diploma or equivalent; or,
  • Other's PEI's diploma; or,
  • Local poly diploma

Delivery Method

Each component of this part-time programme will be delivered over a 7-week / 8-week cycle. Classes are one 3-hour session held every Tuesday and Thursday, 7pm - 10pm.

Assessment Methods

There are five components that have no examinations, students will be assessed by written assignments (Group or Individual);

For the rest components, assessments are by a combination of written assignments and examinations. Assessment Weightage may vary according to individual module requirements.

Graduation and Certificate

Students who successfully complete the programme will be awarded with the FY Institute of Technology (Singapore) Higher Diploma in Hospitality Management. Graduates can then move on to pursue a BSc degree programme.

Programme Fees

Total Course Fees Payable $9,592.60
No of Instalments 12
Fees per Instalment (2 months) $799.40
Application Fee (one time) $53.50


  1. Fees cited above are inclusive of GST;
  2. Miscellaneous fees & Payment methods: click here for details

Commencement Date

22 August 2017

For Details

Call: 6222 5185 or email: